Lakeside Dining

Sardine Food
Dining

Sardine Lake Resort

Dinner Reservations Required  530-862-1196  
Open Memorial Weekend to October
Closed Monday and Tuesdays
Serving Dinner at 6pm and 8pm in the Main Lodge Dining Rooms.

Menu

Available Nightly

OPEN WEDNESDAY-SUNDAY 6PM & 8PM SEATINGS
All meals include soup or house salad. Upgrade to Caesar salad for $5.00.
All entries include fresh vegetables and starch du jour.
Chef Scott Szczodrowski • Sous Chef Robert Slocum

Menu

DAILY FeatureS

All meals include soup or house salad. Upgrade to Grilled Caesar salad for $5.00. All entries include fresh vegetables and starch du jour.  

Menu

SPecialty Desserts Available

One check per table.
Convenience Fees Apply to call Credit Card Charges
$15 Split Charge – $5 Add Soup/Salad - $15 Corkage Per Bottle
RESERVATIONS REQUESTED 
PHONE 530-862-1196
Tom Hunt • Jan Hunt Boucher

DINING ROOM IS CLOSED
ON MONDAYS AND TUESDAYS
Prices subject to change.