native of Michigan, Robert has worked in a variety of restaurants before moving to Yellowstone to advance his culinary career. Yellowstone is also where he developed his love for the outdoors. Robert now finds himself a part of the Sardine Lake family, the perfect fit, for both his culinary delights and his outdoor passion.
![](https://cdn.prod.website-files.com/5caa7bd63be192baa17e5876/5cf1f4234200816d9045c62b_robert-slocum.jpg)