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Available Nightly

Available Nightly

Menu items

Duck Confit (GF)
$
Served with Whipped Potato, Chef Vegetable & Balsamic Demi-glace
g.
/
cal.
Vegan
Kosher
Spicy
Duck Confit With A Salad of Mixed Greens (GF)
$
Blood Orange, Strawberries, Hazelnuts, Radish, Goat Cheese & Raspberry Vinaigrette
g.
/
cal.
Vegan
Kosher
Spicy
Organic Airline Chicken Breast (GF)
$
Stuffed with Fresh Mozzarella, Oven-Roasted Tomato & Basil, Whipped Potato, Chef Vegetable & Balsamic Demi-glace
g.
/
cal.
Vegan
Kosher
Spicy
Vegan Black Bean & Corn Polenta Cake (GF)
$
Pepper & Cilantro Salsa, served with Tequila Lime Vegan Beurre Blanc Sauce
g.
/
cal.
Vegan
Kosher
Spicy
Vegetable Special (GF)
$
Wild Rice, toasted Almonds & Leek Stuffed Portobello Mushrooms, topped with Fresh Mozzarella, Romesco, Balsamic Vinegar (may be served without cheese)
g.
/
cal.
Vegan
Kosher
Spicy
Citrus Brined Bone–In Pork Chop (GF)
$
Topped with a Peach Pico de Gallo, Orange Demi-Glace, served with Coconut Jasmine Scented Rice, Ginger-glazed Baby Carrots
g.
/
cal.
Vegan
Kosher
Spicy
Striped Bass (GF)
$
With English Peas, Baby Carrots, Wild mushrooms, Pea Tendrils, Radish & Truffled Pea Purée
g.
/
cal.
Vegan
Kosher
Spicy
Child's Plate
$
A choice of Half Rack Ribs, Chicken Breast, Mac & Cheese, Soup or Salad
g.
/
cal.
Vegan
Kosher
Spicy
Baby Back Ribs (GF)
$
Smoked & Glazed with House-made Elderberry BBQ Sauce, Whipped potato, Chef Vegetable
g.
/
cal.
Vegan
Kosher
Spicy
FLAT IRON STEAK (GF)
$
Topped with a black garlic Chimichurri, served with Whipped Potato & Chef Vegetable - Medium Rare
g.
/
cal.
Vegan
Kosher
Spicy
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