Served with mushrooms, cherry heirloom tomato, asparagus tips, micro greens & beurre fondue – GF
g.
/
cal.
Vegan
Kosher
Spicy
Cabernet Braised Beef Short Ribs
$
Served with whipped potato, chef vegetable, pickled shallot & a rosemary demi – GF
g.
/
cal.
Vegan
Kosher
Spicy
Seared Chilean Sea Bass
$
Served with truffled baby carrots, house-made lemon thyme ricotta, toasted pistachio, pickled carrot, and carrot reduction – GF
g.
/
cal.
Vegan
Kosher
Spicy
Mary’s 10oz Organic Airline Chicken Breast
$
Stuffed with mountain goat cheese, California walnuts, apricot, and fresh thyme, Served with wild rice and chef vegetable – GF
g.
/
cal.
Vegan
Kosher
Spicy
Citrus Brined Bone–In Pork Chop
$
Vande Rose Farms pork chop topped with grilled pineapple salsa, coconut jasmine rice, chef vegetable, and thyme jus – GF/DF
g.
/
cal.
Vegan
Kosher
Spicy
12 OZ American Wagyu New York Strip
$
Served with whipped potato, chef vegetable, rosemary demi & topped with a choice of bacon-onion marmalade or black garlic chimichurri - Served Medium Rare Only – GF
g.
/
cal.
Vegan
Kosher
Spicy
Child's Plate
$
A choice of Half Rack Ribs, Chicken Breast, Mac & Cheese, Soup or Salad
g.
/
cal.
Vegan
Kosher
Spicy
Vande Rose Baby Back Ribs
$
Smoked & Glazed with House-Made Elderberry BBQ Sauce, Whipped potato, Chef Vegetable – GF
g.
/
cal.
Vegan
Kosher
Spicy
CAB FLAT IRON STEAK
$
Topped with mushrooms and blue cheese, and served with whipped potato, chef vegetable, peppercorn demi - Served Medium Rare Only – GF
